Samanea's farms span 34,275 square meters across our forty-hectare estate, producing over fifty varieties of vegetables, fruits, herbs, and protein. These are not ornamental gardens—they are the foundation of our culinary and wellness programs, designed to demonstrate that luxury and regeneration are inseparable.

Every harvest tells a story of harmony, purity, and renewal. From the rich soil of the Cardamom Mountains to your plate, each ingredient carries the essence of nature's rhythm—connecting you to the earth's healing power.

ORGANIC FARM

The living Heart of Samanea

Nestled in the lush embrace of Cambodia's Cardamom Mountains, Samanea Organic Farm is a sanctuary where nature and wellness bloom as one. Here, the air is rich with the scent of lemongrass, kaffir lime, and ginger, while golden roots of turmeric, galangal, and cardamom nourish both body and soul.

Papaya trees, moringa, and aloe vera thrive beside rows of okra, asparagus, and zucchini, their freshness inspiring every dish and healing ritual.

From pandan's sweet aroma to the ruby petals of rosella, each plant is tended with care, connecting the earth's rhythm to the guest's experience. Our herbs—Italian basil, parsley, and coriander—bring a final touch of vibrancy and vitality to the plate.

At Samanea Wellness Resort, every harvest tells a story of harmony, purity, and renewal. This is more than a garden—it is the living heart of the mountain, where wellbeing begins in the soil and blossoms in the spirit.

Green House

The Garden of Freshness

Nestled in the gentle mountain light, Green House is where nature's vibrant hues come to life. Here, rows of tomatoes, cucumbers, and eggplants gleam like jewels, while crisp carrots, radishes, and beetroots find their home in the cool, rich soil.

Delicate spinach leaves dance in the breeze alongside tender long beans, spring onions, and cauliflower heads brimming with vitality. A hint of mint and hot basil scents the air, as bitter melon gracefully weaves through the vines.

Every Green House harvest is a celebration of freshness—cultivated with care, picked with love, and shared with joy. This is where the purity of mountain soil merges with lively flavor, delivering the taste of nature directly to your table.

Hydrofresh Farm

At HydroFresh Farm, we specialize in growing a vibrant selection of fresh, healthy greens through sustainable hydroponic technology. Our advanced, nutrient-rich system produces premium vegetables such as Bok Choy, Mustard Green, Choy Sum, Chinese Morning Glory, Chinese Curly Kale, Celery, and Chinese Cabbage.

We also cultivate crisp lettuces including Red Lettuce, Romaine Lettuce, Red Oak Lettuce, and Green Oak Lettuce. Each leaf is carefully grown to guarantee exceptional freshness, quality, and a taste you can depend on, delivered directly from our hydro farm to your table.

Our Chicken Farm

At Samanea Organic Chicken Farm, we redefine sustainable poultry farming. Our chickens are raised organically—free from antibiotics, hormones, and artificial feed—in clean, open environments surrounded by nature.

We blend traditional Cambodian farming wisdom with modern practices, ensuring the highest standards of animal welfare and environmental stewardship.

Fish Farm

The Heart of Our Waters

At Samanea, we raise our fish with care, respect, and tradition. Our dedicated staff tend the waters daily, employing organic methods and natural feed to cultivate a vibrant, pure ecosystem where everything flourishes in harmony.

This commitment yields fresh, flavorful fish, responsibly harvested and shared with our guests as an authentic taste of Cambodia's countryside.

More than just a farm, Samanea embodies a way of life deeply connected to nature, where sustainability is integral to every drop of water and every shared meal.

Experience Farm-to-Table Wellness

Join us for a guided tour of our organic farms and witness firsthand how
regeneration becomes nourishment, and how nature becomes healing.